Rocky Mountain Service Solutions delivers safer chemical formulations, simplified mixing systems, and comprehensive training for school food service operations.
Environmentally responsible formulations
Approved disinfecting products
No complex hazard pictograms
School nutrition standards
A complete turnkey solution designed specifically for school nutrition operations
Full range of cleaning and disinfecting products formulated for food service safety and regulatory compliance.
Modern wall charts, procedure guides, and reference materials designed for immediate staff reinforcement.
On-site training from certified food safety specialists with expertise in school nutrition environments.
Digital training modules, quizzes, and certification tracking accessible anytime, anywhere.
Comprehensive solutions that reduce risk and simplify compliance
Empower your staff with comprehensive knowledge and ongoing support
Reduce exposure risk while maintaining effectiveness
Eliminate errors and reduce complexity
Visual clarity for diverse workforces
Consistent procedures across your entire district
Environmentally Responsible
Approved Disinfectants
Simplified Safety Standards
School Nutrition Standards
Our systems are designed to meet and exceed regulatory requirements while reducing operational risk. We align with federal safety standards and provide complete documentation for seamless compliance audits.
Beyond SFSPac®, we offer cutting-edge technology and specialized products to keep your kitchens safe, compliant, and efficient.
Wireless temperature monitoring and digital HACCP checklists that automate compliance 24/7
Learn More →Specialized cleaning solutions for dish machines, combi-ovens, and hand care with service included
Learn More →Schedule a consultation with our certified food safety specialists to learn how the SFSPac® system can reduce risk and improve operations in your district.
Explore the comprehensive SFSPac® system components designed to simplify operations and enhance safety compliance across your district.
Empower your nutrition staff with knowledge and confidence through our comprehensive training ecosystem. Our certified food safety specialists deliver practical, actionable training that translates directly to safer operations.
Evaluate current procedures and identify training needs specific to your operations
On-site sessions delivered by certified specialists with practical demonstrations
Install wall charts and distribute procedure guides for daily reference
Access online learning portal for continuous education and certification tracking
Products meet rigorous environmental and human health standards for responsible formulations
Disinfecting products registered with the Environmental Protection Agency for efficacy
Formulations designed to eliminate complex hazard pictograms and reduce chemical exposure risk
Specifically designed for educational environments with student and staff safety as the priority
Our products are engineered to deliver exceptional cleaning and disinfecting performance while minimizing risk to staff and students. Every formulation meets or exceeds industry safety standards.
Eliminate measurement errors and eliminate the hazards associated with bulk chemical handling. Our revolutionary One Pac® system ensures perfect dilution every time with zero complexity.
Fill your color-coded bottle or container with water to the fill line
Select the matching color-coded One Pac® and open the pre-measured pouch
Pour the contents into the container, secure the lid, and shake to mix thoroughly
Result: Perfect dilution in seconds with zero waste, zero errors, and maximum safety.
Sanitizer
Glass Cleaner
Degreaser
Disinfectant
Each product category has a distinct color for instant identification
Labels use the same color system with bilingual instructions
Safety data sheets match product colors for easy reference
Visual consistency across all system components eliminates confusion and accelerates training. Our comprehensive color-coding system works seamlessly for diverse workforces.
Achieve consistency across every kitchen in your district with controlled distribution and standardized procedures. Reduce waste, prevent overuse, and ensure compliance at every location.
Eliminate overuse and waste through exact dosing and controlled distribution systems
Consistent documentation and procedures make compliance audits straightforward
Employees trained at one location can work effectively at any district facility
Standardized safety procedures minimize risk exposure across your organization
Beyond SFSPac®, we offer cutting-edge monitoring technology and specialized cleaning products
Automate your HACCP compliance with SmartSense wireless temperature monitoring technology. Real-time alerts, digital checklists, and cloud-based reporting keep your kitchens safe and audit-ready 24/7.
Free up staff time by eliminating manual temperature checks
Complete checklists and view data from any smartphone or tablet
Monitor all school kitchens from one central dashboard
EPA Safer Choice™: Many products meet EPA Safer Choice™ criteria for environmental responsibility
MyTerra® offers specialized cleaning products designed specifically for K-12 school kitchens. From dish machines to combi-ovens and hand care, MyTerra® integrates seamlessly with the SFSPac® system.
Designed for educational institutions committed to food safety excellence
K-12 public school systems seeking district-wide standardization and compliance
Food service directors managing multiple kitchen locations and diverse staff
College and university dining services with high-volume operations
Federal and state facilities requiring compliant food service operations
Independent schools needing professional food safety systems and training
Independent institutions seeking premium food safety solutions
Dedicated to simplifying chemical safety and sanitation in school nutrition environments through innovative solutions and expert training.
To simplify chemical safety and sanitation in school nutrition environments by providing comprehensive, compliant solutions that reduce operational risk and enhance staff confidence.
We believe that food safety should be straightforward, not complicated. Our systems eliminate guesswork and empower nutrition professionals to focus on what matters most: serving nutritious meals to students.
Every product and procedure designed with student and staff wellbeing as the top priority
Systems aligned with federal regulations and industry best practices
Comprehensive education programs that build lasting knowledge and confidence
Simplified systems that reduce complexity and improve daily operations
Deep understanding of the unique challenges facing school nutrition programs in the Rocky Mountain region, with solutions that scale nationally
Based in the heart of the Rocky Mountain region, we understand the specific operational challenges facing school districts in our area—from high-altitude kitchens to diverse student populations and varying facility conditions. Our solutions are tested and proven in these environments.
While our expertise is rooted in regional knowledge, our systems are designed to scale nationally. We serve districts across the country with the same commitment to safety, compliance, and operational excellence.
Comprehensive support that goes beyond products
Our team includes certified specialists with extensive experience in school nutrition environments. We provide hands-on training, ongoing support, and practical solutions tailored to your specific needs.
The SFSPac® system integrates training, products, and documentation into one comprehensive solution. No need to coordinate multiple vendors or piece together different programs.
Our systems are designed to minimize chemical exposure risks, simplify compliance, and provide complete documentation for audits. We help protect your district from operational and regulatory risks.
Visual systems and simplified procedures mean new staff can be trained quickly and effectively. Reduce turnover impact and maintain consistent operations across all locations.
Access to our online learning portal, regular specialist visits, and responsive customer support ensures your program continues to operate at peak efficiency.
Comprehensive documentation systems and digital tracking tools make compliance audits straightforward and stress-free for your team.
Ready to simplify your food safety program? Our certified specialists are here to discuss your district's specific needs and show you how the SFSPac® system can reduce risk while improving operations.
Complete the form and we'll be in touch within one business day to schedule your consultation.
• Initial assessment of your current operations
• Customized solution recommendations
• Pricing and implementation timeline
• Answers to all your questions
Rocky Mountain Service Solutions
620 W Center St
North Salt Lake, UT 84054
Phone: Contact us via the form